Where's The Shop?

Group Project 3: Conceptual & Physical Design Task 1 - Check food stall status availability   Task 2 - Browse and interact with digital menus within a price range  Task 3 - Place and order food through delivery options  Alternative Design 1 - Nur Umairah binti Zamri  Alternative Design 2- Cheong Yi Shien  Alternative Design 3 - Nur Aliah Izzati binti Azhari  Alternative Design 4 - Irdina Hannah binti Misnun  Alternative Design 5 - Damia Zafira Binti Nawawi Scan of voted design elements/layouts Wireframes for Task 1:    Similarity:  In page 1,2,3,4,5 Design Decision: Buttons (Folder, Arcade, Others), food boxes, open and close button and food stall lists share consistent shapes, sizes, and styles. Justification: The principle of similarity allows users to quickly recognize items that belong to the same category. For example, on page 1, users easily identify Folder, Arcade, and Others as menu options due to their matching shapes....

Propose Tasks  1. Monitor and Display Real -Time Stall Availability This feature aims to let users find out whether a food stall is open, closed, or in peak hours in real-time. Users of the SmartMeal function can prevent wasting time trying to order from non-available suppliers by including a real-time status system inside it. Based on predefined schedules, stall operators can manually or automatically update their status using indicators like "Open," "Closed," and "Busy" which will assist UTM staff, lecturers, and students in making quick decisions. By informing users before they ever view the menu, this guarantees a better ordering experience. 2. Browse and Interact with Digital Menus Within a Price Range Giving every food vendor on campus an easy-to-use interactive digital menu is a fundamental part of the SmartMeal system. Users should be able to explore food categories, read item descriptions, check prices, and view meal pictures. Along with tools lik...